malaxation


Also found in: Medical, Wikipedia.

malaxation

(ˌmɑːlæksˈeɪʃən)
n
the act of rendering ingredients soft by kneading
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
After malaxation, separation of oil from solid and liquid phases are done using a decanter centrifuge.
The resultant dough, in a pot placed on a charcoal stove, was then macerated with addition of hot water until oil residues separated by floating (malaxation process).