malaxation


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malaxation

(ˌmɑːlæksˈeɪʃən)
n
the act of rendering ingredients soft by kneading
References in periodicals archive ?
After malaxation, separation of oil from solid and liquid phases are done using a decanter centrifuge.
The resultant dough, in a pot placed on a charcoal stove, was then macerated with addition of hot water until oil residues separated by floating (malaxation process).