malt extract


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malt extract

n
1. (Brewing) a sticky substance obtained from an infusion of malt
2. (Cookery) a sticky substance obtained from an infusion of malt
References in classic literature ?
Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft--that's about all there is to it.
Malt extract beverages, especially powdered varieties, contain vitamins B2, B3, B6, and B12; iron; zinc; calcium; magnesium; phosphorus; and some amino acids.
In a heavybottomed pan, warm the milk, cream, barley, malt extract until just below boiling point.
HAY-BAKED CHICKEN AND ROASTED CELERIAC INGREDIENTS (Serves 4) 1 chicken, about 3kg 6 fresh bay leaves 2 bulbs of garlic 600ml cider or scrumpy 1 celeriac 3tbsp rapeseed oil 150g butter 1 bunch of thyme 1 lemon, halved 2tbsp malt extract 600ml chicken stock Salt and pepper to taste 1 small bag of hay (Tom recommends asking a friendly farmer - it will taste better than buying it from a pet shop) METHOD Preheat the oven to 200degC/Gas Mark 6.
A BBC series of the same name begins on BBC Two in mid-September HAY-BAKED CHICKEN AND ROASTED CELERIAC INGREDIENTS (Serves 4) 1 chicken, about 3kg 6 fresh bay leaves 2 bulbs of garlic 600ml cider or scrumpy 1 celeriac 3tbsp rapeseed oil 150g butter 1 bunch of thyme 1 lemon, halved 2tbsp malt extract 600ml chicken stock Salt and pepper to taste 1 small bag of hay (Tom recommends asking a friendly farmer - it will taste better than buying it from a pet shop) METHOD Preheat the oven to 200degC/Gas Mark 6.
Written for prospective brewmasters of all skill and experience levels, chapters cover common necessary ingredients and equipment, how to steep grains, adding malt extract and hops, measuring the OG (Original Gravity), pitching the yeast, fermentation, and much more.
First introduced in 1928, the sweet sauce's main ingredients were corn syrup and cocoa with sugar and malt extract added for taste and xanthan gum as a thickener.
badia was grown in aqueous 3% malt extract with 6% added glucose for 8 weeks in four Thomson bottles, each containing 1.
4]) was plated in triplicate on petri dishes containing 2% malt extract agar (MEA) composed of malt extract (20g) and agar (15g) in 1 L of distilled [H.
After getting into home brew about 15 years ago, and graduating on to full mash brewing with grain instead of malt extract three years ago, Paul and friend Dave Walls from Dunston, 33, entered their pale ale Pit Boss (5.