malt extract


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malt extract

n
1. (Brewing) a sticky substance obtained from an infusion of malt
2. (Cookery) a sticky substance obtained from an infusion of malt
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in classic literature ?
Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft--that's about all there is to it.
Barley malt extract is available in powdered as well as liquid form in the market and can be utilized directly by the end consumer without any processing.
Summary: Barley malt extract is available in powdered as well as liquid form in the market and can be utilized directly by the end consumer without any processing.
Having sucked the malt extract Virol off my dummy as a baby, I may have once tossed it out of my pram, but "KENNY!" ...
Malt extract's natural health benefits Athletic recovery: Today, malt extract is drawing renewed attention as a naturally-functional ingredient that packs a host of powerful intrinsic health benefits -- one reason that, among other uses, athletes are increasingly relying on malt extract-based beverages to replenish and recover.
"Sarson's kept our vinegar heritage alive," explains Angela, so don't knock it, even if it's malt extract that makes it brown, rather than a traditional ageing process.
He stated that 'Over the last twenty years, our business has consistently sourced its entire core ingredients such as sorghum and malt extract locally through the various local raw material chains.
The segments were then inoculated in Petri plates (90X15 mm) containing different media viz., Czapeck-Dox-Agar (CDA), Potato-Dextrose-Agar (PDA), Malt Extract Agar (MEA), Sabouraud Dextrose Agar (SDA), V8 juice agar (V8JA), nutrient agar (NA) and water agar media.
The caffeine in the soft drink comes from the decaffeination process of decaf coffee beans, while the malt extract that gives its dark colouring is a bi-product of brewing processes.
On Sabouraud glucose agar and on malt extract agar (both from Becton Dickinson), the colonies were white.
The plant, which produces malt extract, a key ingredient in the manufacture of MILO products, is only the fourth such plant in the Nestle world, the three others being located in Singapore, Nigeria and Australia.
Milo also contains protomalt, which is a malt extract which gives a combination of different types of carbohydrates to provide energy, she said.