maltose


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mal·tose

 (môl′tōs′, -tōz′)
n.
A white disaccharide, C12H22O11, formed during the digestion of starch. Also called malt sugar.

[French, from English malt.]

maltose

(ˈmɔːltəʊz)
n
(Elements & Compounds) a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11
[C19: from malt + -ose2]

malt•ose

(ˈmɔl toʊs)

n.
a white, crystalline, water-soluble sugar, C12H22O11∙H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient or sweetener, and in culture media. Also called malt′ sug`ar.
[1860–65]

mal·tose

(môl′tōs′)
A sugar made by the action of various enzymes on starch. It is formed in the body during digestion.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.maltose - a white crystalline sugar formed during the digestion of starches
disaccharide - any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
Translations
maltosemoutsuiker
maltose
maltosmaltsocker
đường mạch nhamạch nha
References in periodicals archive ?
Mortalidade embrionaria * Embrionic mortality Antes da Apos inoculacao inoculacao ECLO ** Tratamentos Before After Total (%) Treatments inoculation inoculation Total Hatch Ovos integros 6 (5,7%) 3 (2,9%) 9 91,3 Intact eggs Maltose 136 g 6 (5,1%) 13 (12,0%) 19 83,0 [L.
significantly decreased blood glucose after maltose loading in normal and diabetic rats in a dose-dependent manner.
Within the blood circulation, amylases break down the icodextrin into oligosaccharides including maltose (Riley, Chess, Donovan, & Williams, 2003).
Strips that use this technology, known as GDH-PQQ, will react with certain non-glucose sugars, including maltose, galactose and xylose, and produce a falsely high result.
Discrepancies in results between the 2 test kits were seen with ribose in 1 isolate (M398) and maltose in 2 isolates (M124 and M397).
Manufacturers try to fool us with baffling words but glucose, sucrose, dextrose and maltose all mean sugar.
StatStrip Xpress also eliminates oxygen, maltose, galactose and xylose interferences.
The present study is therefore undertaken to clarify the mechanism of oxidation of D-glucose, galactose, fructose, maltose and sucrose by alkaline potassium tetraoxomanganate (VII) as a follow up of the previous studies in our laboratory on the oxidation of sugars [9].
Other sugars--fructose, lactose, glucose, maltose, corn syrup, etc.
5%) and glucose (31%), with some maltose, sucrose and other sugars.
Tans and his colleagues studied the folding of maltose binding protein (MBP).
This system is not specific for glucose and may give false elevated glucose values in the presence of maltose, xylose or galactose (Accu-Check Active test strips package insert).