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man·ni·tol(măn′ĭ-tôl′, -tōl′, -tŏl′)
A white, crystalline, water-soluble, slightly sweet alcohol, C6H8(OH)6, found in plants, algae, and fungi. It is used in medicine, especially for its diuretic properties, and in foods as a sweetener and texturizer.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Elements & Compounds) a white crystalline water-soluble sweet-tasting alcohol, found in plants and used in diet sweets and as a dietary supplement (E421). Formula: C6H14O6
[from mannose + -ite2 + -ol1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
man•ni•tol(ˈmæn ɪˌtɔl, -ˌtɒl)
a hexahydric sugar alcohol, C6H14O6, present in many plants or synthesized, used in dietetic foods and in medicine.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||mannitol - a diuretic (trade name Osmitrol) used to promote the excretion of urine|
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