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1. A sweet syrup made by boiling the sap of the sugar maple.
2. Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a very sweet syrup made from the sap of the sugar maple
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a syrup produced by partially boiling down the sap of the sugar maple or other maple tree.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
The concentrated sweet sap of the sugar maple and black maple, used to make candy and puddings, and as a sweetener on pancakes.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited