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A cherry preserved in a sweet red syrup. Until the early 1900s, the syrup was composed of maraschino.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a cherry preserved in maraschino or an imitation of this liqueur, used as a garnish
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a cherry preserved in maraschino or imitation maraschino.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||maraschino cherry - Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur|
Prunus cerasus, sour cherry, sour cherry tree - rather small Eurasian tree producing red to black acid edible fruit
marasca - small bitter fruit of the marasca cherry tree from whose juice maraschino liqueur is made
|2.||maraschino cherry - cherry preserved in true or imitation maraschino liqueur|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
maraschino cherryn → marasca
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995