marchand de vin
Also found in: Thesaurus.
Related to marchand de vin: Demi glace
mar·chand de vin
(mär-shäN′ də văN′)n.
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.
[French : marchand, merchant + de, of + vin, wine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | ![]() sauce - flavorful relish or dressing or topping served as an accompaniment to food |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.