margaric acid


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Related to margaric acid: stearic acid

margaric acid

n.
A synthetic crystalline fatty acid, C17H34O2.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

margaric acid

n
(Elements & Compounds) another name for heptadecanoic acid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.margaric acid - a colorless crystalline synthetic fatty acid
saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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References in periodicals archive ?
The same effect was observed for margaric acid (17:0), except for those animals fed the 0S/10L diet, which did not differ from the fish fed diets containing fish oil (Table 5).
esculenta (c,**) 0.99 - - - - (*): culture, (**): wild, (a): Sanliurfa, (b): Elazig, (c): Antalya, (d): Bitlis C14:0 myristic acid, C15:0 pentadecanoic acid, C15:1 pentadesenoic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid C20:1 eicosenoic acid, C20:2 eicosadienoic acid, C20:3 eicosatrienoic acid, C20:5 eicosapentaenoic acid, C21:0 heneicosanoic acid, C22:0 behenic acid, C22:6 docosahexaenoic acid, C23:0 tricosanoic acid, C24:0 lignoseric acid Table 4.
nutans is rich in SFA such as myristic acid, palmitic acid, methyl ester palmitic acid, stearic acid, methyl ester margaric acid, linoleic acid, and ethyl ester linolenic acid.
Internal standards: 2-phenylbutyric, tropic acid, and margaric acid.
Fatty acids: C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C17:1 margaroleic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid, C20:1 gondoic acid, C22:0 behenic acid, and C24:0 lignoceric acid.
SFA with the highest percentage were palmitic acid, stearic acid and, to a lesser extent, margaric acid. Among UFA oleic acid presented highest percentage.
(2005) averagely reported myristic acid (C14: 0 (4.73)), palmitic acid (24.64), margaric acid (C17: 0 (2.51)), stearic acid (10.36), palmitoleic acid (2.09), oleic acid (42.32), linoleic acid (4.36), SFA (42.75), MUFA (45.98), and PUFA (4.83) for subcutaneous fat in a control group consisting of Ojalada lambs.