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(Cookery) informal Brit short for margarine
archaic a margin
[C16: from French marge]
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|Noun||1.||marge - a spread made chiefly from vegetable oils and used as a substitute for butter|
stick - a rectangular quarter pound block of butter or margarine
trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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