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A liquid mixture, often of vinegar or wine with various seasonings, in which meat or other food is soaked to enhance its flavor and sometimes to tenderize it.
tr.v. (măr′ə-nād′) mar·i·nad·ed, mar·i·nad·ing, mar·i·nades
To soak (food) in such a mixture; marinate.
[French, probably from Italian marinare, to marinate, from Latin (aqua) marīna, sea(water), brine, pickle, feminine of marīnus, of the sea; see marine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
2. (Cookery) meat or fish soaked in this liquid
(Cookery) a variant of marinate
[C17: from French, from Spanish marinada, from marinar to pickle in brine, marinate]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mar•i•nade(n. ˌmær əˈneɪd; v. ˈmær əˌneɪd)
n., v. -nad•ed, -nad•ing. n.
1. a liquid mixture, as of vinegar or wine, oil, herbs, and spices, in which food is steeped before cooking.v.t.
[1675–85; < French < Occitan marinado, derivative of mariná to cure in brine]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Past participle: marinaded
Collins English Verb Tables © HarperCollins Publishers 2011
A seasoned blend of oil, wine or vinegar in which food is soaked before cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking|
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
|Verb||1.||marinade - soak in marinade; "marinade herring"|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Marinade f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
marinade→ مَرَق, يُخَلِّلُ marináda, marinovat marinade, marinere Marinade, marinieren μαρινάδα, μαρινάρω adobar, adobo marinadi, marinoida marinade, mariner marinada, marinirati marinare, marinata マリネ, マリネにする 양념장, 양념장에 담그다 marinade, marineren marinade, marinere marynata, zamarynować alimento em escabeche, marinada, marinar маринад, мариновать marinad, marinera การหมัก, หมัก terbiye sosu, terbiye sosuna yatırmak ướp, xốt 腌泡, 腌泡汁
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