marrons glacés


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mar·rons gla·cés

 (mă-rōN′ glă-sā′)
pl.n.
Chestnuts glazed with sugar or preserved in vanilla-flavored syrup.

[French : marrons, marrons + glacés, pl. of glacé, glazed.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

marrons glacés

(marɔ̃ ɡlase)
pl n
(Cookery) chestnuts cooked in syrup and glazed
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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