marrons glacés


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mar·rons gla·cés

 (mă-rōN′ glă-sā′)
pl.n.
Chestnuts glazed with sugar or preserved in vanilla-flavored syrup.

[French : marrons, marrons + glacés, pl. of glacé, glazed.]

marrons glacés

(marɔ̃ ɡlase)
pl n
(Cookery) chestnuts cooked in syrup and glazed
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