marrowfat


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Related to marrowfat: marrowfat peas

mar•row•fat

(ˈmær oʊˌfæt)

n.
a large-seeded variety of pea.
[1725–35]
Translations

marrowfat

n, marrowfat pea
nMarkerbse f
References in periodicals archive ?
With his two sons, Walter and Vincent, they worked to build up the family business selling many things from relishes, jams and pickles to marrowfat peas and baking powder.
Barry Marrowfat (@ MrFunkyDunky) wasn't quite so impressed, replying "Michael Stewart and pertinent, two words you don't often see in the one sentence".
A hard-core of farmers take advantage of pulses' nitrogen-fixing qualities to use them as a natural fertiliser in crop rotation, while a coterie pride themselves on growing traditional UK varieties, such as the marrowfat peas used in mushy peas.
They found that natural kinds are typically named after perceptual properties, such as colour (lemon citrine), dimension (broad bean), distinctive part (cross necklace), taste/smell (sugar pea), texture (marrowfat pea), and visual feature (kidney bean), after the environment they live in, including habitat (garden pea), season (winter pea), and social/political (African opal), or they have names borrowed from other languages (fava bean).
CRISPY CRUMB COD WITH PEAS AND MASH (serves 4) INGREDIENTS 1 x 300g can Batchelors marrowfat peas 600g frozen or ready prepared mashed potato 4 x 150g cod fillets 2 large tomatoes, sliced 100g mature cheddar cheese, grated 4 tbsp dried breadcrumbs Salt and freshly ground black pepper Fresh parsley, to garnish METHOD 1.
"We've had the shooting in Marrowfat Lane six weeks ago, a stabbing in the park two weeks now and now this."
Don't forget to watch out for the promotion on all packs of Batchelors Original Mushy Peas, Chip Shop Style Mushy Peas and Marrowfat Peas for the chance to win an ultimate superfan experience by visiting the Batchelors Peas website and entering your unique code!
BATCHELORS SALMON AND PEA FISHCAKES Ingredients 1 x 213g can Princes Red Salmon 200g peeled potatoes, cooked and mashed 85g Batchelors marrowfat peas 1/2 lemon, rind and juice 1 tbsp parsley, chopped optional Sea salt and cracked black pepper 1 tbsp plain flour 1 small egg 3 slices white bread (2-3 days old is best), made into breadcrumbs 4 tbsp Crisp 'n Dry oil Method Drain the red salmon and remove any small bones and black skin.
Caption in here BATCHELORS SALMON AND PEA FISHCAKES Ingredients 1 x 213g can Princes Red Salmon 200g peeled potatoes, cooked and mashed 85g Batchelors marrowfat peas 1/2 lemon, rind and juice 1 tbsp parsley, chopped optional Sea salt and cracked black pepper 1 tbsp plain flour 1 small egg 3 slices white bread (2-3 days old is best), made into breadcrumbs 4 tbsp Crisp 'n Dry oil Method Drain the red salmon and remove any small bones and black skin.
Today, the UK is one the world's leading producers and exporters of faba beans and marrowfat peas, as well as the world's biggest importers of white beans which are manufactured into iconic Baked Beans in tomato sauce.