marzipan


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mar·zi·pan

 (mär′zə-păn′, märt′sə-pän′)
n.
A confection made of ground almonds or almond paste, sugar, and sometimes egg whites, often molded into decorative shapes.

[German Marzipan, from Italian marzapane, from Old Italian, fine container for comfits, marzipan, probably ultimately (via Arabic marṭabā Persian martabā, fine glazed jar) after Martaban (now Mottama), a port on the Gulf of Martaban from which fine glazed earthenware jars filled with preserves and sweetmeats were exported in medieval times.]

marzipan

(ˈmɑːzɪˌpæn)
n
(Cookery) a paste made from ground almonds, sugar, and egg whites, used to coat fruit cakes or moulded into sweets. Also called (esp formerly): marchpane
modifier
(Commerce) informal of or relating to the stratum of middle managers in a financial institution or other business: marzipan layer job losses.
[C19: via German from Italian marzapane. See marchpane]

mar•zi•pan

(ˈmɑr zəˌpæn)

n.
a confection made of almond paste and sugar molded into various shapes.
[1535–45; < German < Italian marzapane orig., sugar-candy box, perhaps ultimately < Arabic mawthabān a seated king]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.marzipan - almond paste and egg whitesmarzipan - almond paste and egg whites    
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
Translations
marcipán
marcipan
marsipaani
marcipan
marcipán
marsipan
マジパン
마지팬
marcipanas
marcipāns
marcipán
marsipan
bột bánh hạnh nhân

marzipan

[ˌmɑːzɪˈpæn] Nmazapán m

marzipan

[ˈmɑːrzɪpæn] npâte f d'amandes

marzipan

nMarzipan nt or m

marzipan

[ˌmɑːzɪˈpæn] nmarzapane m

marzipan

(maːziˈpӕn) , ((American) ˈma:rzəpӕn) noun, adjective
(of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc.

marzipan

مَرْزِيبَانُ marcipán marcipan Marzipan αμυγδαλωτό mazapán marsipaani pâte d’amandes marcipan marzapane マジパン 마지팬 marsepein marsipan marcepan maçapão, marzipã марципан marsipan ส่วนผสมของอัลมอนด์น้ำตาลและไข่ขาวใส่บนหน้าเค้ก badem ezmesi bột bánh hạnh nhân 杏仁蛋白软糖
References in periodicals archive ?
Fact.MR has announced the addition of the "Marzipan Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.
Tallinn is the home of marzipan, which was invented in the oldest pharmacy in the world, the Town Hall Pharmacy.
Summary: The marzipan market is estimated to witness a steady outlook against the backdrop of persistently rising demand for confectionery products.
INGREDIENTS For the cake n 125g unsalted butter, softened n 50g caster sugar 2 eggs n 100g marzipan n 30g pistachio paste - optional n 110g plain flour n 1tsp baking powder n 125g unsalted pistachios, finely ground n 300g good-quality, deep-red raspberry jam For the meringue 4 egg whites n 220g caster sugar n 90g desiccated coconut METHOD 1 Preheat oven to 180degC.
oil, for the tin 250g butter, softened 250g golden caster sugar, plus 50g for the topping 2 large lemons, zested and juiced 3 large eggs 200g plain flour 100g ground almonds 21/2 tsp baking powder 50ml milk 100g mixed dried fruit 300g marzipan, chilled 50g icing sugar
Dust your work surface with icing sugar and knead the Dr Oetker Ready To Roll Marzipan to soften.
'The strange thing, though, is that the marzipan filling is deliberately off-center, and the reason is that it represents the Baby Jesus, while the bread stands for the swaddling cloth that wraps the infant.
INGREDIENTS (Makes 24) 300g plain flour (10 oz) Dr Oetker Bicarbonate of Soda Sachet x 1 sachet (1 tsp) 20ml ground ginger (4 tsp) 10g ground cinnamon (2 tsp) 115g unsalted butter (4 oz) 150g light muscovado sugar 5oz) 60ml Golden Syrup (4 tbsp) Medium egg x 1, beaten 1/4 ml ground gloves ( 1/4 tsp) 5g icing sugar (to dust) 300g Dr Oetker Ready to Roll Marzipan (10 oz) 30ml honey (2 tbsp) Dr Oetker Ready to Roll White Icing (7 oz) METHOD 1.
gingerbread snowflake cookies INGREDIENTS (Makes 24) 300g plain flour (10 oz) 1 Dr Oetker Bicarbonate of Soda Sachet x 1 sachet (1 tsp) 20ml ground ginger (4 tsp) 10g ground cinnamon (2 tsp) 115g unsalted butter (4 oz) 150g light muscovado sugar (5oz) 60ml Golden Syrup (4 tbsp) Medium egg x 1, beaten 1 1/4 ml ground gloves ( 1/4 tsp) 5g icing sugar (to dust) 300g Dr Oetker Ready to Roll Marzipan (10 oz) 30ml honey (2 tbsp) Dr Oetker Ready to Roll White Icing (7 oz) METHOD 1.