mayonnaise

(redirected from mayonnaises)
Also found in: Thesaurus, Encyclopedia.

may·on·naise

 (mā′ə-nāz′, mā′ə-nāz′)
n.
A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.

[French mahonnaise, mayonnaise, possibly from Mahón, Spanish city on Minorca captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory).]

mayonnaise

(ˌmeɪəˈneɪz)
n
(Cookery) a thick creamy sauce made from egg yolks, oil, and vinegar or lemon juice, eaten with salads, eggs, etc
[C19: from French, perhaps from Mahonnais of Mahón, a port in Minorca]

may•on•naise

(ˌmeɪ əˈneɪz, ˈmeɪ əˌneɪz)

n.
a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings.
[1835–45; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mayonnaise - egg yolks and oil and vinegarmayonnaise - egg yolks and oil and vinegar  
dressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
green mayonnaise, sauce verte - mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
Translations
مايونيز: أسم طعاممَايُونِيّز
majonéza
majonæsemayonnaise
majoneesi
מיונז
majoneza
mayones
majónesmajónes, majónsósa
マヨネーズ
마요네즈
majonezas
majonēze
majonéza
majoneza
majonnäs
มายองเนส
sốt mayonnaise

mayonnaise

[meɪəˈneɪz] Nmayonesa f
see also garlic B

mayonnaise

[ˌmeɪəˈneɪz] nmayonnaise f
egg mayonnaise (in sandwich)œuf mayonnaise

mayonnaise

nMayonnaise f, → Majonäse f

mayonnaise

[ˌme/ɛ7əˈneɪz] nmaionese f

mayonnaise

(meiəˈneiz) , ((American) ˈmeiəneiz) noun
a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.

mayonnaise

مَايُونِيّز majonéza majonæse Mayonnaise μαγιονέζα mayonesa majoneesi mayonnaise majoneza maionese マヨネーズ 마요네즈 mayonaise majones majonez maionese майонез majonnäs มายองเนส mayonez sốt mayonnaise 蛋黄酱
References in classic literature ?
"If there is any cold chicken to be had," Emily added, "I undertake to follow the omelet with a mayonnaise."
"You shall wash the lettuce, my dear, and stone the olives for Emily's mayonnaise. Don't be discouraged!
After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise. Mr.
the mayonnaise, that's one," said he, bending down a finger.
Traditional mayonnaises, which are made with eggs, have 1 to 2 grams of saturated fat in one tablespoon, while plant-based mayonnaises (olive, avocado, canola, or sunflower oils, for example) generally have 1 g or less.
Ventura Foods produces custom and proprietary dressings, sauces, mayonnaises, oils and other flavorings.
With the new B-well Creamy Gourmet and B-well Original Tangy mayonnaises, B-well now offers increasingly busy consumers canola mayonnaises that not only taste great, but also deliver on health.
Also a hit were mini BLT's, topped with bacon and basil mayonnaises, and the "coastal" station with flesh crab cakes.
Belgian mayonnaise brand Devos Lemmens has launched a 'fun' range of flavoured mayonnaises in a 300 ml squeezable multi-layer headstand bottle manufactured by RPC Kerkrade.
Excellent results were achieved for a range of mayonnaises with different fat contents, chilled to different temperatures.
You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light mayonnaises.
Also on their stand will be the Simply Delicious range of Organic Mayonnaises, Sauces and Dressings.