you'll make yourself giddy, an' tumble down i' the dirt," said Luke, the head miller, a tall, broad-shouldered man of forty, black-eyed and black-haired, subdued by a general mealiness
, like an auricula.
Participatory rural appraisal and selection is used to identify provitamin A cassava varieties that best meet farmer-preferred traits including high yield, early maturity, tolerance to pests and diseases, dry matter content, poundability, mealiness
, sweetness, ease of peeling, marketability, and in-ground storage durability .
Identification of a novel [alpha]-L-arabinofuranosidase gene associated with mealiness
Nevertheless, the lower flesh firmness may be correlated to the higher mealiness
on fruits submitted to the boron application, once some researchers suggested that ethylene production activates enzymes that degrade the cell wall, decrease the flesh firmness and increase mealiness
(PAYASI et al.
Expansin protein levels decline with the development of mealiness
Cell wall metabolism during the development of chilling injury in cold- stored peach fruit: association of mealiness
with arrested disassembly of cell wall pectins.
The assessors developed a list of profiling attributes and agreed on: redness of the surface skin, redness of the fruit tissue evaluated as the 1 cm layer just below the skin, firmness, crispness, sourness, sweetness, mealiness
and tomato flavor.
It is not possible to detect mealiness
from the exterior of the fruit, since woolly fruit weigh is the same and they have a similar firmness to the fingers.
Leatheriness and mealiness
of peaches in relation to fruit maturity and storage temperature.
And then there is the taste: A sip of genuine, pure camel milk provides the taste buds a light and clear impression of freshness, then lays a breeze of pleasant mealiness
on the tongue and leaves a mystical, very light bitterness at the finish.
Heavy rainfall when fruits are nearly ripe leads to mealiness
and reduced sweetness.
Pre-ripening also protects the fruit from internal breakdown, such as discoloration, browning, and mealiness