meat thermometer


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Noun1.meat thermometer - a thermometer that is inserted into the center of a roast (with the top away from the heat source)meat thermometer - a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
thermometer - measuring instrument for measuring temperature
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A handheld instant-read meat thermometer will enable you to take quick temperature checks as food cooks.
* Cook meats thoroughly, and use a meat thermometer. Steaks, chops, and roasts should be heated to at least 145[degrees]F, whereas ground beef should be cooked to at least 160[degrees]F.
Then, place the ham back into the oven and allow it to cook for an additional 1.5 hours or until the meat thermometer reads 160 degrees Fahrenheit.
If you have a meat thermometer you can check more thoroughly - 60degC is medium rare, 70degC is medium and 75degC is well done.
Remove foil, baste the pork with half the sauce, then bake, uncovered, for 5 mins until it reaches 65oC on meat thermometer.
Remove the foil, baste the pork with half the sauce, then bake, uncovered, for 5 mins until it reaches 65oC on a meat thermometer.
Inside the property they found a metal meat thermometer on the floor.
On a probe thermometer (meat thermometer) it should read no more than 60oC internally.
Cooking temperature is also important, so invest in a meat thermometer if you don't have one.
Place in oven, and cook until meat thermometer inserted in thickest part reads 140 degrees, about 10 to 14 minutes.