mediterranean anchovy


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Noun1.mediterranean anchovy - esteemed for its flavormediterranean anchovy - esteemed for its flavor; usually preserved or used for sauces and relishes
Engraulis encrasicholus
anchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
Engraulis, genus Engraulis - type genus of the family Engraulidae
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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The Eastern Mediterranean anchovy contains on average 16% of proteins (sketch 1).
Seasonal evolution of the biochemical composition of the Moroccan Mediterranean cost anchovy (Engraulis encrasicolus)
With recipes ranging from Black Bean Hummus; Mediterranean Anchovy Vinaigrette; Chilled Melon Soup; and Lake Geneva Perch Filets; to Moroccan Chicken Tagine; French Tarte Tatin; Cinnamon Applesauce; and Grilled Portobello Mushroom Canapes, "Bobbie's Organic Planet" is a welcome and highly recommended addition to personal, family, and community library multinational cookbook collections.
Bobbie's Organic Planet
Mediterranean anchovy, Engraulis encrasicolus, deposits its first increment during the second day after hatching with completion of yolk absorption (Palomera et al., 1988).
Larval growth of the anchoveta Engraulis ringens during the winter spawning season off central Chile

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