meringue


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Related to meringue: Pavlova

me·ringue

 (mə-răng′)
n.
1. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies.
2. A confection made by baking a lump or dollop of this mixture, often with added ingredients such as nuts or cocoa.

[French meringue.]

meringue

(məˈræŋ)
n
1. (Cookery) stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
2. (Cookery) a small cake or shell of this mixture, often filled with cream
[C18: from French, origin obscure]

me•ringue

(məˈræŋ)

n.
1. egg whites stiffly beaten with sugar and browned in the oven, often used as topping for cream-filled pies.
2. a dessert shell made by baking such a mixture, often filled with fruit or cream.
3. a pie topped with meringue.
[1700–10; < French méringue; orig. uncertain]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.meringue - sweet topping especially for pies made of beaten egg whites and sugarmeringue - sweet topping especially for pies made of beaten egg whites and sugar
topping - a flavorful addition on top of a dish
Translations
sněhová pusinkasníh
marengs
marenki
masa od tučenog bjelanjka i šećera
habcsók
marengs
メレンゲ
머랭
bezėmorengas
bezē
snehová pusinka
maräng
ขนมอบที่ใช้ไข่ขาวตีจนฟูแล้วอบ
bánh trứng đường

meringue

[məˈræŋ] Nmerengue m

meringue

[məˈræŋ] n
(= topping, filling) → meringue f
(= cake) → meringue f

meringue

nMeringe f, → Baiser nt

meringue

[məˈræŋ] nmeringa

meringue

(məˈrӕŋ) noun
(a cake made from) a crisp cooked mixture of sugar and white of eggs.

meringue

مرنـغ sníh marengs Baiser μαρέγγα merengue marenki meringue masa od tučenog bjelanjka i šećera meringa メレンゲ 머랭 schuimpje marengs beza merengue меренга maräng ขนมอบที่ใช้ไข่ขาวตีจนฟูแล้วอบ beze bánh trứng đường 蛋白与糖的混合物
References in classic literature ?
She was Aileen's friend; and she was glad to see her rule hearts and wean the attention of men from smoking pot-pie and lemon meringue.
She loved going to concerts, she loved stopping with her cousin, she loved iced coffee and meringues.
Or how, at the tender age when a confectioner seems to him a very prince whom all the world must envy--who breakfasts on macaroons, dines on meringues, sups on twelfth-cake, and fills up the intermediate hours with sugar-candy or peppermint--how is he to foresee the day of sad wisdom, when he will discern that the confectioner's calling is not socially influential, or favourable to a soaring ambition?
In a clean bowl, whisk the egg whites until they form soft meringue.
Once the meringue forms soft peaks, start adding the sugar, one tablespoon at a time.
This chewy meringue recipe came from Jacquiline Dunlop from Chapelhall, who makes them for family every year and I'm so glad she's happy to share the recipe with me as it makes the most delicious pillowy meringues with a crisp outer shell.
Speaking at the Cheltenham Literature Festival, Nigella admitted her lemon meringue pies aren't the best.
Most bakeries sell meringues, sometimes giant ones, or smaller versions called meringue shells.
Line four baking sheets with baking parchment (you may need to cook the meringue in batches if you don't have enough baking sheets or oven shelves) and draw a circle 20cm in diameter on each sheet.
INGREDIENTS For the sweet pastry 180g of plain flour plus extra for rolling out 100g cold butter cut into cubes 1tbsp icing sugar Zest of an orange 1 egg yolk, save the white for the meringue For the lemon filling 100g golden caster sugar Zest and juice of 3 large lemons, strain the juice to remove any lumps Juice of an orange, strained 80g butter 3 egg yolks and 1 whole egg, saving the whites for the meringues 2tbsp cornflour For the meringue topping 3 large egg white 180g golden caster sugar 1tbsp cornflour METHOD 1.
TROPICAL FRUIT MERINGUE NESTS INGREDIENTS 400g can Princes mango slices in light syrup, 400g can Princes peach slices with juice, 227g can Princes pineapple chunks in juice, 400g can Princes strawberries in light syrup, 300ml double cream, 8 meringue nests, mint sprigs METHOD 1.
Meringue Chickpea water (Aquafaba) from a 400g can of chickpeas (around 170ml); 1/2 teaspoon of cream of tartare; 340g of icing sugar.