meringue

me·ringue

 (mə-răng′)

n.

1. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies.

2. A confection made by baking a lump or dollop of this mixture, often with added ingredients such as nuts or cocoa.

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[French meringue.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

meringue

(məˈræŋ)

n

1. (Cookery) stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc

2. (Cookery) a small cake or shell of this mixture, often filled with cream

[C18: from French, origin obscure]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

me•ringue

(məˈræŋ)

n.

1. egg whites stiffly beaten with sugar and browned in the oven, often used as topping for cream-filled pies.

2. a dessert shell made by baking such a mixture, often filled with fruit or cream.

3. a pie topped with meringue.

[1700–10; < French méringue; orig. uncertain]

Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Thesaurus

Noun

1.

meringue - sweet topping especially for pies made of beaten egg whites and sugar topping - a flavorful addition on top of a dish

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

Translations

مرنـغ

sněhová pusinkasníh

marengs

Baiser

μαρέγγα

merengue

marenki

meringue

masa od tučenog bjelanjka i šećera

habcsók

marengs

meringa

メレンゲ

머랭

bezėmorengas

bezē

schuimpje

marengs

beza

merengue

меренга

snehová pusinka

maräng

ขนมอบที่ใช้ไข่ขาวตีจนฟูแล้วอบ

beze

bánh trứng đường

糖和蛋白混合制成的蛋白糖饼蛋白与糖的混合物

meringue

[məˈræŋ] N → merengue m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

meringue

[məˈræŋ] n

(= topping, filling) → meringue f

(= cake) → meringue f

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

meringue

n → Meringe f, → Baiser nt

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

meringue

[məˈræŋ] n → meringa

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

meringue

(məˈrӕŋ) noun

(a cake made from) a crisp cooked mixture of sugar and white of eggs. meringue كَعْكَه مَصنوعه من بَياض البَيض المَخْفوق مع السكَّر целувка(сладки) merengue sněhová pusinka das Baiser marengs μαρέγκαmerengue meering, besee کیک مرینگ marenki meringue מָרֶנג एक प्रकार की मिठाई kolač od bjelanjka i šećera habcsók nama kue marengs(kaka) meringa メレンゲ 머랭(달걀 흰자위와 설탕을 섞어서 살짝 구운 것) morengas, bezė bezē kek meringue schuimgebakmarengsbeza يو ډول كيك suspiro bezea меренга snehová (cukrová) pusinka pecivo iz beljakove pene puslica maräng ขนมอบชนิดหนึ่ง beze (打發蛋白和糖粉混合所烤成的)蛋白霜，蛋白霜蛋糕 меренга انڈے کی سفیدی اور شکر سے تیار کردہ کراری مٹھائی bánh trứng đường （糖和蛋白混合制成的）蛋白糖饼

Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

meringue

→ مرنـغ sníh marengs Baiser μαρέγγα merengue marenki meringue masa od tučenog bjelanjka i šećera meringa メレンゲ 머랭 schuimpje marengs beza merengue меренга maräng ขนมอบที่ใช้ไข่ขาวตีจนฟูแล้วอบ beze bánh trứng đường 蛋白与糖的混合物

Multilingual Translator © HarperCollins Publishers 2009