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Related to methylcellulose: Hydroxypropyl methylcellulose
A powdery substance that is prepared synthetically by the methylation of natural cellulose, swells in water to form a gel, and is used as a food additive, bulk-forming laxative, emulsifier, and thickener.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Chemistry) any of various substances produced by the methylation of cellulose that are used in adhesives, as laxatives, and as thickening, stabilizing, and emulsifying agents
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.