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Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.
[French, from (à la) meunière, (in the style of) a miller's wife, from Old French munoiere, feminine of mounier, miller, from Late Latin molīnārius, from molīna, mill; see mill1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
meunière(mənˈjɛə; French mønjɛr)
(Cookery) (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
[French, literally: miller's wife]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
meu•nière(mənˈyɛər; Fr. mœˈnyɛr)
(esp. of fish) dipped in flour and sautéed in butter.
[1840–50; < French à la meunière literally, in the manner of a miller's wife]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.