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n. pl. mi·cro·brew·er·ies
A small brewery, generally producing fewer than 15,000 barrels of beer and ale a year and frequently selling its products on the premises.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -ries
(Brewing) a small, usually independent, brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mi•cro•brew•er•y(ˈmaɪ kroʊˌbru ə ri, -ˌbrʊər i)
a relatively small brewery usu. concentrating on exotic or high quality beer.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
microbrewerymicro-brewery [ˈmaɪkrəʊbrʊəri] n → microbrasserie f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005