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tr.v. mi·cro·en·cap·su·lat·ed, mi·cro·en·cap·su·lat·ing, mi·cro·en·cap·su·lates
To enclose in microcapsules.

mi′cro·en·cap′su·la′tion n.


(ˌmaɪ kroʊ ɛnˌkæp səˈleɪ ʃən, -syʊ-)

the process of enclosing chemicals in microcapsules.
References in periodicals archive ?
In this context, microencapsulation has often been studied in order to protect the probiotic microorganisms against physiological and environmental degradation, and prevent their multiplication in food, with consequent change in sensory properties.
A two-layered iron microencapsulation technology, AB-FORTIS is a unique innovative method of iron micro-encapsulation.
They are a leader across the globe in Release on Demand (RND) Microencapsulation Technology, a patented method providing stability, efficiency and controlled/immediate release for non-water soluble ingredients.
Tagra Biotechnologies is a leader in Release on Demand (RND) Microencapsulation Technology, a patented method providing stability, efficiency and controlled/immediate release for non-water soluble ingredients.
Recently while leading R&D for Ashland Specialty Ingredients, Musa focused on ingredients and solutions for global consumer and industrial markets with responsibility for the company's global technology platforms including Molecular and Measurement Science, Process Research, Biofunctionals, Acrylates and Microencapsulation, Upstream Research, Preservatives and Microbial Technology.
Chemical engineers from Europe and the US discuss different materials and strategies for photo-triggered microcapsules preparation and applications, including photosensitive microcapsules and smart microcapsules based on photo-isomerizable moieties; the growth and applications of microencapsulation in the textile and food industries, such as vanillin microcapsules and polyphenols encapsulation for natural products; uses in functional coatings; micro and nanocapsules as supports for surface enhanced Raman spectroscopy; and silica-based inorganic microcapsules and their application in industry.
com)-- A report "Global Microencapsulation Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021" has been recently added by DecisionDatabases.
Cell microencapsulation technology allows for the positioning of cells in a semi-permeable membrane and provides for a bidirectional diffusion of molecules essential for cell metabolism.
In this context, the protection and viability of probiotic cultures during processing, storage and passage of the probiotic product through the gastrointestinal tract can occur by the technique of microencapsulation and immobilization on a variety of substrates, including carbohydrates, proteins, and lipids (SULTANA et al.
It is gluten-free, sugar-free, easily chewable and produced with Anlifls proprietary microencapsulation technology that overcomes taste and texture challenges.
They cover the sources, production, and microencapsulation of probiotics; sources and production of prebiotics; the analysis of probiotics and prebiotics; their regulation and guidelines; their role in infant and elderly nutrition, animal nutrition, immune system protection, pediatric diarrheal disorders, gastrointestinal diseases, infections, cancer prevention, allergy and asthma, Crohn's disease, genitourinary health, obesity, energy metabolism, and lipid metabolism; their interactions with minerals; the role of gut microbiota; effects on Heliobacter pylori infection; and genomics.