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Adj.1.mild-tasting - having a mild taste
tasty - pleasing to the sense of taste; "a tasty morsel"
References in periodicals archive ?
Finally, the 'Arkansas Traveler' is a sweet mild-tasting fruit that matures 90 days after planting.
This is another nice, mild-tasting oil, and one that I frequently buy in bulk--It's my go-to choice for deep frying.
Harvest pale yellow, mild-tasting fruits when they reach 12 to 18 inches long.
Sprinkle the mild-tasting seeds on fruit salads, yogurt and oatmeal.
Mutton isn't quite as tender and mild-tasting as lamb and does tend to have more fat.
And there are other mild-tasting whole grains that are the slightly nutty, sometimes sweetish, nutritional powerhouses of the carbohydrate world.
Blanching is a technique that helps ensure mild-tasting celery and light-colored stalks.
It's known as wild spinach because it's a mild-tasting green that reduces greatly in volume when you cook it," says Zachos.
The mild-tasting fish with delicate, flaky flesh has already been talked up by the likes of Time magazine, Dr.
With its gentle chocolate aroma, low bitterness and enhanced bouquet, the low roast cocoa liquor is as equally suited to mild-tasting milk chocolate applications as it is to high cocoa percentage indulgent dark chocolates, offering manufactures the versatility to develop unique flavour profiles.
But keep drinking it for its beneficial qualities and think of it as a cup of mild-tasting hot water, if you must.