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milk·shakealso milk shake (mĭlk′shāk′)
1. A beverage that is made of milk, ice cream, and often flavoring and is blended or whipped until foamy. Also called shake; also called regionally cabinet, frappe, velvet.
2. New England A beverage made of milk and flavored syrup, whipped until foamy.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) a cold frothy drink made of milk, flavouring, and sometimes ice cream, whisked or beaten together
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a beverage of cold milk, flavoring, and often ice cream, blended in a mixer.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||milk shake - frothy drink of milk and flavoring and sometimes fruit or ice cream|
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
eggshake - a milkshake with egg in it
frappe - thick milkshake containing ice cream
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.