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milk·shakealso milk shake (mĭlk′shāk′)
1. A beverage that is made of milk, ice cream, and often flavoring and is blended or whipped until foamy. Also called shake; also called regionally cabinet, frappe, velvet.
2. New England A beverage made of milk and flavored syrup, whipped until foamy.
1. (Cookery) a cold frothy drink made of milk, flavouring, and sometimes ice cream, whisked or beaten together
a beverage of cold milk, flavoring, and often ice cream, blended in a mixer.
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|Noun||1.||milk shake - frothy drink of milk and flavoring and sometimes fruit or ice cream|
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
eggshake - a milkshake with egg in it
frappe - thick milkshake containing ice cream