milk sugar


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milk sugar

n.

milk sugar

n
(Elements & Compounds) another name for lactose

lac•tose

(ˈlæk toʊs)

n.
1. a disaccharide, C12H22O11, present in milk, that upon hydrolysis yields glucose and galactose.
2. a white, crystalline, sweet, water-soluble commercial form of this compound obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent. Also called milk sugar.
[1855–60; < Latin lact-, s. of lac milk + -ose2]

Milk sugar

A form of sugar found in mammals’ milk and now usually referred to as lactose. When an infant had to be bottle-fed, cows’ milk was sometimes fortified with extra milk sugar.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.milk sugar - a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"
disaccharide - any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
References in periodicals archive ?
Whey left over from the manufacturing process mostly consists of the milk sugar lactose, the sugar fructose and lactic acid.
Most flavored greek yogurts, like this one, probably have 3 to 5 grams of naturally occurring milk sugar.
It is made after separating the milk into curds and whey, with the whey fermented into a beer using special yeast that converts the milk sugar into alcohol.
The findings raise the possibility of offering specific breast milk sugar supplements to pregnant and breast-feeding women who lack protective sugars, say the scientists.
Luckily, this frangipani and rice milk sugar scrub does the job.
Among specific topics are ingredient and adding value, the palette of ingredients, milk sugar, present patent procedure, infant foods in the 21st century, cheese starter cultures, process residuals, religious concerns, sustainability, membranes and ingredients, and pharmaceutical products.
BACKGROUND: Ingestion of a large dose of the milk sugar lactose--for example, the 50-g load in 1 liter of milk--causes symptoms such as abdominal pain, diarrhea, bloating, and flatulence in the majority of people with lactose malabsorption.
Lactose, a milk sugar, is a carbohydrate and a natural component of milk.
SMARTER SWAP: 1 box Horizon Organic Vanilla Milk Sugar.
The former is made into cheese and the latter is fermented into beer (using special yeast) to convert the milk sugar into alcohol.
Tolerase L is an acid lactase that converts lactose, a milk sugar naturally present in dairy products, into glucose and galactose.
Similarly, goat milk contains a lower proportion of lactose than cow milk -about 1 percent less- and, as it is easier to digest, individuals with intolerance to this milk sugar can tolerate goat milk.