Whey left over from the manufacturing process mostly consists of the milk sugar
lactose, the sugar fructose and lactic acid.
Most flavored greek yogurts, like this one, probably have 3 to 5 grams of naturally occurring milk sugar
It is made after separating the milk into curds and whey, with the whey fermented into a beer using special yeast that converts the milk sugar
The findings raise the possibility of offering specific breast milk sugar
supplements to pregnant and breast-feeding women who lack protective sugars, say the scientists.
Luckily, this frangipani and rice milk sugar
scrub does the job.
Among specific topics are ingredient and adding value, the palette of ingredients, milk sugar
, present patent procedure, infant foods in the 21st century, cheese starter cultures, process residuals, religious concerns, sustainability, membranes and ingredients, and pharmaceutical products.
BACKGROUND: Ingestion of a large dose of the milk sugar
lactose--for example, the 50-g load in 1 liter of milk--causes symptoms such as abdominal pain, diarrhea, bloating, and flatulence in the majority of people with lactose malabsorption.
Lactose, a milk sugar
, is a carbohydrate and a natural component of milk.
SMARTER SWAP: 1 box Horizon Organic Vanilla Milk Sugar
The former is made into cheese and the latter is fermented into beer (using special yeast) to convert the milk sugar
Tolerase L is an acid lactase that converts lactose, a milk sugar
naturally present in dairy products, into glucose and galactose.
Similarly, goat milk contains a lower proportion of lactose than cow milk -about 1 percent less- and, as it is easier to digest, individuals with intolerance to this milk sugar
can tolerate goat milk.