3 ingredients: sugar, wheat flour, vegetable fat, ascorbic acid, emulsifiers, antioxidants, dry milk whey
, coconut oil, dry milk, corn starch, peanuts, cocoa liquor, cocoa butter substitute, lecithin, cocoa powder , salt, baking powder, food flavors, waffle quality improver.
Waffle Glazed Sweets No. 1 Ingredients: Sugar, Whey Powder, Cocoa Butter Substitute, Wheat Flour, Vegetable Fat, Coconut Oil, Coconut Shavings, Dried Milk, Corn Starch, Peanuts, Lecithin, Salt, Food Flavors, Baking Powder, Citric Acid, Cocoa -powder, Shap
Almeida KE, Tamime AY, Oliveira MN (2009) Influence of total solids contents of milk whey
on the acidifying profile and viability of various lactic acid bacteria.
Asparagine and serine was found high in buffalo milk whey
proteins as compared to other species under observation (Figure 4).
It is the most prevalent protein in milk whey
of ruminants, comprising 10% of the total milk protein or about 58% of the whey protein (Walstra and Jeness, 1984).
Bryndzove Haluky is traditionally washed down with incica - a drink made of sheep milk whey
Preparation of un-denatured camel milk whey
High milk intake has long been associated with lower risk for type 2 diabetes and cardiovascular disease, and milk whey
protein increases the production of a gut hormone called glucagon-like peptide-1 (GLP-1) that stimulates insulin secretion.
The developers of Ateronon discovered that combining lycopene with proteins from milk whey
can break down the larte lycopene crystals into a bio-available form that can readily be absorbed.
Scientists and others in the food and health industries describe some of the ways that milk whey
protein, considered a waste product of cheese production a few decades ago, is being used to enhance the nutrition and health benefit of complex foods.
A MIX a teaspoon of concentrated milk whey
(molkosan) with a glass of lukewarm water and have with meals.
The studies investigated the effect of a component of milk whey
protein (known as milk basic protein) on bone mineral density, which is used to determine the risk of osteoporosis.
The binding of drugs to major human milk whey