Also found in: Thesaurus, Wikipedia.
(Cookery) a sauce made from mint leaves, sugar, and vinegar, usually served with lamb
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Switch to new thesaurus
|Noun||1.||mint sauce - sweetened diluted vinegar with chopped mint leaves|
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.