minute steak

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Related to minute steaks: cube steak

min·ute steak

 (mĭn′ĭt)
n.
A small thin steak, often scored or cubed, that can be cooked quickly.

minute steak

(ˈmɪnɪt)
n
(Cookery) a small thinly-cut piece of steak that can be cooked quickly

min′ute steak`

(ˈmɪn ɪt)
n.
a thin slice of beefsteak, usu. sautéed briefly on each side.
[1930–35]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.minute steak - a thin steak that can be cooked quicklyminute steak - a thin steak that can be cooked quickly
beefsteak - a beef steak usually cooked by broiling
Translations

minute steak

nMinutensteak nt

minute steak

[ˈmɪnɪtˌsteɪk] nfettina (di carne), paillard f inv
References in periodicals archive ?
SERVES 4 FOR THE FRIES 4 sweet potatoes, peeled and cut into thin chips Oil for oven cooking Salt FOR THE STEAKS 4 minute steaks 2 tbsp olive oil 1-2 garlic cloves, crushed 1 small jar chargrilled peppers Salt and black pepper Handful fresh mixed herbs to garnish 1 Heat the oven to 200C/180C fan/Gas Mark 6.
Healthier steak & chips Chimichurri steaks, sweet potato fries & onion rings Serves 4 Ingredients 4 small sweet potatoes, cut into fries 2 tbsp olive oil 2 tsp dried oregano 1 large onion, cut into rings 2 tbsp polenta or cornmeal Small pack parsley, chopped Zest and juice 1 lemon 1 fat garlic clove, crushed 2 tbsp white wine vinegar Pack of 4 minute steaks (about 500g/1lb 2oz) Method 1 Heat oven to 200C/180C fan/gas 6.
MINIATURE BEEF TARTS WITH WHITE BEAN PUR[ETH]E Makes: 20 canaps Preparation time: 15-20 minutes Cooking time: 2-4 minutes INGREDIENTS 2 lean thin cut sirloin or minute steaks Salt and freshly milled black pepper 15ml/1tbsp olive oil For the white bean pure: 1 x 400g can white beans, eg cannellini, drained 1 garlic clove, peeled and crushed 45ml/3tbsp olive oil 10ml/2tsp freshly chopped chives 20 prepared mini toasts 15ml/1tbsp creamed horseradish - optional Fresh chives, to garnish METHOD To prepare the white bean pure; place the beans, garlic and oil in a food processor or blender and whizz together until smooth.
The butcher kindly explained that they were minute steaks, rolled and stuffed with parsley stuffing and dipped in fresh parsley at either end.
We have signed a deal with the Cardiff-based brewer to supply some 2,000 steaks a week, including rump, sirloin, rib eye and top rump minute steaks, as well as 4,300 Celtic Pride Premium Grills, which make the best hamburgers.
Minute steaks get their name because that's how long it takes to cook them.