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Related to miso: tempeh
miso-(word root) hatred
Examples of words with the root miso-: misogyny
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree
n. pl. mi·sos
A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.
[Japanese, from Old Japanese; perhaps akin to Korean meju, dried brick of fermented soybeans.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a fermented paste of soybeans, salt, and often rice or barley, used esp. to flavor soups and sauces.
[1720–30; < Japanese]
a combining form meaning “hate,” with the object of hatred specified by the following element: misogamy. Compare mis-2.
[< Greek, comb. form of mīseîn to hate, mîsos hatred]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A variety of pastes made from fermented soya beans and grains. Used as a flavoring in Japanese cooking.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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|Noun||1.||miso - a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces|
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