Part 1 - printers, multifunction devices, scanners, inks, shredders; lot 2 - computer sets, laptops, tablets, monitors, computer components; lot 3 - cameras, cameras; lot 4 - multimedia projectors, interactive boards, screens; lot 5 - office, school, restaurant, hotel furniture, carpentry table; lot 6 - household appliances, catering equipment, barista accessories, bartending accessories, devices for molecular gastronomy
; part 7 - a computer set for logope classes
When he first arrived in the country as chef at Sofitel Manila, he was touted as the 'molecular gastronomy
chef.' He moved on, opened his own restaurant and when he started becoming interested in local ingredients, it defined his own philosophy-'the preservation, sustainability and exploration of food and local flavors of the Philippines and the Southeast Asian region.'
For six years, The Goose Station churned out creative, modern and exciting dishes molecular gastronomy
was shaking up the culinary world, and it seemed that anything was possible with a few high-tech kitchen gadgets and some liquid nitrogen.
I see all these youngsters do molecular gastronomy
Featuring a sumptuous ambiance, Junoon specialises in authentic traditional flavours from across the country with a hint of fusion and molecular gastronomy
. Adeel Chaudhry, the owner of the restaurant finds joy in bringing people together through good food and quality service.
Richard and Dawn sample a 14-course tasting menu at a temple to molecular gastronomy
, before they go on an Olympic tour featuring discus and javelin training.
Discover how molecular gastronomy
meets modern confectionery in a two-day training course this week to be given by top Spanish confectioner Jordi Puigvert.
Trained in many cuisines from Spanish Tapas to Molecular Gastronomy
, Michael brings an eclectic, whimsical character to Ike & Oak's culinary offerings.
will be an integral part of the menu, and will also offer a signature twelve-course degustation menu.
Chef Anand's eponymous restaurant Gaggan serves modern Indian molecular gastronomy
cuisine and has won 4 times consecutive "S.Pellegrino Asia's 50 Best Restaurants" and won Bangkok's Michelin Guide 2 star in 2017 and 2018.
Ice Cream Lab fuses molecular gastronomy
with natural flavors to delight the taste buds.
They also did some food testing including learning about molecular gastronomy
and the chemistry involved in producing different fruit and milk and chocolate products as well as having a chance to taste the end products.