monosaturated

(ˌmɒnəʊˈsætʃəˌreɪtɪd)

adj

(Cookery) of or relating to fats that are liquid at room temperature and derive mostly from foods such as olives, avocados, and nuts

References in periodicals archive ?

Furthermore, in recent years, manufacturers have introduced high oleic soybean oil which contains no trans-fat and high amounts of monosaturated fats.

Soybean Oil Market to Reach 56.6 Million Tons by 2024 / CAGR 1.8% - IMARC Group

This energy came from the mitochondrial [beta]oxidation of saturated (16:0) and monosaturated (18: 1n-9) fatty acids, which are preferred substrates for energy production in fish (Henderson, 1996).

Effects of dietary fatty acids on the reproduction of South American female catfish Rhamdia quelen (Quoy & Gaimard, 1824)

The monosaturated fatty acids in this fruit are key for healthy hair, skin and nails, and they also help lower cholesterol levels and reduce the appearance of ageing in skin.

Glow for it with top 10 foods for beautiful skin; Healthy fixes are hiding in your kitchen cupboards

They are high in healthy monosaturated fats, fibre, protein and various important nutrients.

Here's why you should eat more almonds!

AHA recommended that people consume polyunsaturated or monosaturated fat instead.

Pure baloney: PCA hits new smear drive vs coconut oil

The latter actions increase sebum triglycerides and fatty acid desaturation, leading to a proinflammatory and comedogenic monosaturated fatty acid profile.

Current Concepts in Acne Pathogenesis: Pathways to Inflammation

Consume more monosaturated and polyunsaturated fats, and less trans and saturated fats;

Lifestyle Changes Necessary for Mitigating Cardiometabolic Risk

The fatty acid profile of cocoa and dark chocolate is excellent because most of it is saturated and monosaturated with small amounts of polyunsaturated fats.

ChocBoy's favourite chocolate dessert: Blueberry chocolate muffin

The recommended consumption of monosaturated fatty acids should constitute 10-15% of energy intake, polyunsaturated fatty acids 6-10%, including omega-6 fatty acids (5-8%) and omega-3 fatty acids (1-2%), whereas saturated fatty acids should be limited to 7%.

Prevention and nutritional therapy of metabolic syndrome

* C 16:0 0.151 0.177 0.193 C 18:0 0.012 0.018 0.023 Monosaturated C 16:1 0.005 n.d.

Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed

These include polysaturated and monosaturated fats, such as those found in avocados and salmon, which can help lower 'bad' cholesterol and triglycerides.

The Facts About Fat

They are also one of the richest sources of vitamin E and a good source of monosaturated fats, which help to lower bad cholesterol.

Have a hearty appetite; Every seven minutes someone in Britain suffers a heart attack. But experts say more than 90% could be avoided with diet and lifestyle changes, so here's how you can alter your eating habits and boost your heart health

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