moong bean


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moong bean

(mʊŋ)
n
another name for mung bean
References in periodicals archive ?
Though we grow a variety of pulses, including gram, lentil, moong bean, mash, red gram, and cowpea, production is not enough to satisfy domestic demand.
The official said about 3,72,000 tonnes of improved seeds of various Kharif and Rabi crops was procured during last more than nine months while procurement of seeds for various Kharif crops including cotton, paddy, maize, moong bean, etc is under progress.
Ingredients * 1/2 cup red lentils (masoor dal) * 1/2 cup Bengal gram (channa dal) * 1/2 cup split moong beans (moong dal) * 1/2 cup split pigeon peas (toor/arhar dal) * 1/2 cup split black beans (urad dal) * 2 tablespoons oil * 1 medium onion, chopped * 1/2 inch piece ginger, chopped * 2 cloves garlic, chopped * 1/4 teaspoon turmeric powder * 1 teaspoon red chilli powder * 2 cloves * 1 stick cinnamon * 1 bay leaf * Salt to taste * 4 ripe tomatoes, pureed * 2 green chillies, chopped * A small bunch of coriander leaves, finely chopped For Tempering: * 2 tablespoons ghee (clarified butter) * 1 teaspoon cumin seeds * 4-5 dry red chillies Preparation Soak the dals for about 1 hour.