morello

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mo·rel·lo

 (mə-rĕl′ō)
n. pl. mo·rel·los
A type of sour cherry having dark red skin and red flesh.

[Perhaps from Italian amarello, from Medieval Latin amārellum, diminutive of Latin amārus, bitter.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

morello

(məˈrɛləʊ)
n, pl -los
1. (Plants) a variety of small very dark sour cherry, Prunus cerasus austera
2. (Cookery) a variety of small very dark sour cherry, Prunus cerasus austera
[C17: perhaps from Medieval Latin amārellum diminutive of Latin amārus bitter, but also influenced by Italian morello blackish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.morello - any of several cultivated sour cherry trees bearing fruit with dark skin and juicemorello - any of several cultivated sour cherry trees bearing fruit with dark skin and juice
morello - cultivated sour cherry with dark-colored skin and juice
Prunus cerasus, sour cherry, sour cherry tree - rather small Eurasian tree producing red to black acid edible fruit
2.morello - cultivated sour cherry with dark-colored skin and juice
sour cherry - acid cherries used for pies and preserves
kirsch - from fermented juice of black morello cherries
morello, Prunus cerasus austera - any of several cultivated sour cherry trees bearing fruit with dark skin and juice
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

morello

nSauerkirsche f, → Morelle f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007