moussaka


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mous·sa·ka

(mo͞o-sä′kə, mo͞o′sä-kä′)
n.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.

[Greek mousakas and similar forms in other Balkan languages, all ultimately from Turkish musakka, a dish of eggplants and tomatoes braised under a layer of minced meat, from Arabic musaqqā, watered, made to drink (the dish being so called because water or broth is poured over the layer of meat, and the vegetables are braised in the meat broth or juices), passive participle of saqqā, to chill, derived from (iterative or intensive) of Arabic saqā, to water, give to drink; see šqy in the Appendix of Semitic roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

moussaka

(mʊˈsɑːkə) or

mousaka

n
(Cookery) a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
[C20: from Modern Greek]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mous•sa•ka

(muˈsɑ kə, ˌmu sɑˈkɑ)

n., pl. -kas.
a Greek dish consisting of layers of eggplant and seasoned ground lamb, topped usu. with a custard or cheese sauce and baked.
[1930–35; < Modern Greek mousakâs < Turkish musakka]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.moussaka - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

moussaka

[mʊˈsɑːkə] Nmusaca f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

moussaka

[mʊˈsɑːkə] nmoussaka f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

moussaka

nMoussaka f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

moussaka

[ˌmʊˈsɑːkə] nmoussaka sorta di parmigiana di melanzane con ragù di carne, specialità greca
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
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References in periodicals archive ?
Mains include pastitsio, moussaka and steamed sea bass fillet.
He has created a variation on the famous Greek dish moussaka substituting grouse for lamb and calling it "groussaka" - and talks to his rare breed turkeys.
For my main I chose the Med-One Moussaka. Sometimes when I review a place there is an item on the menu that I feel I really should order.
The Greek Dinner for two consisted of spanakopita, calamari, lamb chops, moussaka, chicken souvlaki, rice, lemon potatoes, tzatziki and pita bread.
Choice of food: The evening menu offers a choice of traditional Greek cuisine, including classics such as gyros and moussaka, as well as a selection of seafood and pastas.
1- Dolma, stuffed grape leaves, Turkish and Greek cuisine - Lesya Dolyk/Flicker Moussaka: while some argue that Moussaka is also of Greek origin, an ancient Arabic cooking book from the 13th century called "A Baghdad Cookery Book" had the recipe in it which suggests otherwise, according to the Culture Trip's website.
I'm slightly obsessed with Mary so will follow her with my own moussaka. Apologies in advance."
Lighter bites include chicken and bacon Caesar wraps and gourmet sausage rolls, while dinners feature moussaka, rump of lamb and chicken curry, while for early journeys there's a Great British breakfast.
| AUBERGINE THEY are a staple of the Mediterranean, in traditional vegetable dishes such as ratatouille or moussaka, but you can grow aubergines under cover or in the garden given warm, sheltered conditions.
Think of a typical Greek dish and moussaka is probably top of the list -- but food writer Rena Salaman says it is really an Arab dish.