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A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
[Greek mousakas and similar forms in other Balkan languages, all ultimately from Turkish musakka, a dish of eggplants and tomatoes braised under a layer of minced meat, from Arabic musaqqā, watered, made to drink (the dish being so called because water or broth is poured over the layer of meat, and the vegetables are braised in the meat broth or juices), passive participle of saqqā, to chill, derived from (iterative or intensive) of Arabic saqā, to water, give to drink; see šqy in the Appendix of Semitic roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
[C20: from Modern Greek]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mous•sa•ka(muˈsɑ kə, ˌmu sɑˈkɑ)
n., pl. -kas.
a Greek dish consisting of layers of eggplant and seasoned ground lamb, topped usu. with a custard or cheese sauce and baked.
[1930–35; < Modern Greek mousakâs < Turkish musakka]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||moussaka - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
moussaka[mʊˈsɑːkə] N → musaca f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
moussaka[mʊˈsɑːkə] n → moussaka f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Moussaka f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
moussaka[ˌmʊˈsɑːkə] n → moussaka sorta di parmigiana di melanzane con ragù di carne, specialità greca
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995