Also found in: Encyclopedia, Wikipedia.
Related to mousseline: Mousseline sauce
1. A fine sheer fabric resembling muslin, often made of silk, rayon, cotton, or wool.
2. A hollandaise sauce to which whipped cream has been added.
3. An aspic containing whipped cream.
[French; see muslin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Textiles) a fine fabric made of rayon or silk
2. (Ceramics) a type of fine glass
3. (Cookery) short for mousseline sauce
[C17: French: muslin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a sauce or dish containing whipped cream or beaten egg whites.
2. any of various sheer, lightweight fabrics made of natural or synthetic yarns and having a crisp hand.
[1695–1705; < French: literally, muslin]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.