mozzarella


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moz·za·rel·la

 (mŏt′sə-rĕl′ə, mōt′-)
n.
A mild white Italian cheese that has a springy texture and is often eaten melted, as on pizza.

[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, to cut off, from mozzo, mutilated, from Vulgar Latin *mutius, from Latin mutilis.]

mozzarella

(ˌmɒtsəˈrɛlə)
n
(Cookery) a moist white Italian curd cheese made originally from buffalo milk
[from Italian, diminutive of mozza a type of cheese, from mozzare to cut off]

moz•za•rel•la

(ˌmɒt səˈrɛl lə, ˌmoʊt-)

n.
a mild, white, semisoft Italian cheese.
[1910–15; < Italian mozza a kind of cheese, n. derivative of mozzare to cut off, v. derivative of mozzo lopped, docked < Vulgar Latin *mutium, for Latin mutilus]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mozzarella - mild white Italian cheese
cheese - a solid food prepared from the pressed curd of milk
Translations

mozzarella

[ˌmɒtsəˈrelə] Nmozzarella f
References in periodicals archive ?
In Italy the main product of buffalo is the milk which is almost entirely converted into mozzarella cheese.
check][check] Galbani Marinated Mozzarella Fresca# 70 2.
It's incredible stuff - if you like mozzarella, you'll flip your lid over burrata.
Pizza spokesman All menu items will be able to have their cheese swapped for a vegan mozzarella alternative made from sprouting brown rice, according to the company.
For the Maya Kitchen Culinary Elite Series, Chikiamco taught participants how to prepare a refreshing melon and mozzarella salad, a mouthwatering rib-eye steak with a garlic and rosemary rub, a flavorful spaghetti dish made with guanciale (cured pork cheeks) and a hearty arroz caldoso, which is like a soupy paella.
INGREDIENTS 1 McCain pre-baked jacket potato 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 2-3 basil leaves, finely chopped, plus extra to serve 1 tomato, chopped 4 balls mozzarella pearls (mini mozzarella) 3-4 olives, sliced 2 slices prosciutto
Why not try a meat-free Monday with these mozzarella and aubergine stacks?
BRUSCHETTA - Chargrilled homemade bread, vine tomatoes, garlic, basil, extra virgin olive oil PIZZA MARGHERITA - Italian plum tomato sauce, mozzarella, extra virgin olive oil, basil.
The primary sources used in the production of whey proteins--Cheddar and mozzarella whey-may have differences in flavor that could impact the flavor of the whey protein.
This type of mozzarella is low in fat and has a firm but moist texture.
The products include Farmers Rope Mozzarella Sticks, available in an 8-ounce package; a 1-pound PartSkim Mozzarella ball; and fresh Cheddar Cheese Curds, available in 12-ounce bags.
Pizza favourites including The Classic American (pepperoni and mozzarella PS9.