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Related to muffuletta: jambalaya, etouffee


 (mŭ′fə-lŏt′ə, -lĕt′-)
n. New Orleans
A sandwich consisting of a large round roll of Italian bread split in half and filled with layers of hard salami, ham, provolone, and olive salad.

[Sicilian, large circular bread roll with a hollow center, probably from diminutive of Italian Italian muffola, mitten, muffle of a kiln, probably from Old French moufle, mitten, probably of Germanic origin.]
Word History: The muffuletta was invented in the early 1900s by Salvatore Lupo, the proprietor of Central Grocery, a small Italian market in the French Quarter of New Orleans that still sells muffulettas today. Mr. Lupo's daughter, Marie Lupo Tusa, explains the origin of the sandwich in her cookbook Marie's Melting Pot (1980). Local farmers of Sicilian origin who sold their produce at a nearby farmers' market would come to buy their lunch at her father's grocery, and their typical meal included a hunk of cheese, various cured meats, some olive salad, and large loaves of bread. "The farmers used to sit on crates or barrels and try to eat while precariously balancing their small trays covered with food on their knees. My father suggested that it would be easier for the farmers if he cut the bread and put everything on it like a sandwich." Her father tried various types of bread and found that the loaf that worked the best was the traditional Sicilian muffuletta, a large, circular, relatively flat loaf that is baked so that the center is hollow and can be stuffed. Mr. Lupo's idea was a hit, and soon his customers had only to ask for a muffuletta in order to get their whole lunch in a sandwich.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
The classic flavours of an Italian muffuletta sandwich come together on a Bianco roll with assorted charcuterie, arugula, provolone cheese, olive salad and garlic aioli
Try a New Orleans-inspired creation like Muffuletta or Cornmeal-Crusted Oyster Mushroom Po'Boy or a Texas-style Burnt Ends Biscuit Sandwich.
next to Plank Town Brewing Co., will feature the Eugene cafe's menu, supplemented with Cajun- and Creole-inspired vegan dishes, such as muffuletta sandwiches and gumbo.
They are typically made with a loaf of muffuletta (round bread sprinkled with sesame seeds), salami, ham, olives or an olive salad, pepperoni and cheeses like Emmentaler, provolone and mozzarella.
Think mini smoked salmon bagels, Boston lobster rolls, foie gras mousse, truffled eggs and beef bresaola muffuletta, macaroons, raspberry financiers, royal opera torte, chocolate marquis, and strawberries and cream verrine.
1 quantity of Muffuletta dough (see below) 200g pecan nuts, chopped For the cream cheese frosting: 450g cream cheese 110g butter 900g icing sugar 2 tsp vanilla extract 1 Start by making the dough.
Muffuletta Sandwich is a big, beautiful sandwich meant to be shared, according to the chef, who added, "What a better time to share than while watching the Patriots stomp all over the Seahawks.''
Color photos of such dishes as Muffuletta Mambo Pasta--an innovation on the classic sandwich--and Flambeaux Gumbo (packed with sausage, chicken, and spices) make for a lovely collection of dishes that take classics, add innovative twists, then adapt them to the slow cooker's strengths.
Color photos of such dishes as Muffuletta Mambo Pasta - an innovation on the classic sandwich - and Flambeaux Gumbo (packed with sausage, chicken, and spices) make for a lovely collection of dishes that take classics, add innovative twists, then adapt them to the slow cooker's strengths.
Products include a New Orleans-inspired Muffuletta Focaccia sandwich (with cured meats, provolone cheese, veggies and herbs), a Spiced Squash & Smashed Falafel Sarnie (with chile peppers, spiced butternut squash, smashed falafel and feta cheese), an Empire Chicken Salad (with roasted chicken, Indian spices, sliced rainbow carrots, Bombay potatoes and a yogurt-and-mango-chutney dressing), and more.
Those in a rush can turn out dishes such as Pan-Seared Tuna with Lemon, Capers and Olive Oil, while those with a leisurely hour can prepare recipes like Beef Bourguignon or a kosher take on the Muffuletta, a classic New Orleans sandwich.
But that is not the same as experiencing a presumably religious emotion from "the surroundings / of everything else": we are dealing, after all, with the people who invented monotheism, which means that the source of religious meaning is the One, not "everything." I strongly suspect that Leviticus is not Lazer's favorite among the Five Books of Moses, just as I suspect that the muffuletta he mentions eating in the poem "Take" isn't kosher.