mulligatawny

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mul·li·ga·taw·ny

 (mŭl′ĭ-gə-tô′nē)
n. pl. mul·li·ga·taw·nies
A South Asian soup having a meat or chicken base and curry seasoning.

[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

mulligatawny

(ˌmʌlɪɡəˈtɔːnɪ)
n
(Cookery) a curry-flavoured soup of Anglo-Indian origin, made with meat stock
[C18: from Tamil milakutanni, from milaku pepper + tanni water]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mul•li•ga•taw•ny

(ˌmʌl ɪ gəˈtɔ ni)

n.
a curry-flavored soup of East Indian origin, made with chicken or meat stock.
[1775–85; < Tamil miḷakutaṇṇīr literally, pepper water]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mulligatawny - a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Bharat, India, Republic of India - a republic in the Asian subcontinent in southern Asia; second most populous country in the world; achieved independence from the United Kingdom in 1947
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

mulligatawny

nCurrysuppe f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

mulligatawny

[ˌmʌlɪgəˈtɔːnɪ] nminestra al curry
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995