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n. pl. mul·li·ga·taw·nies
A South Asian soup having a meat or chicken base and curry seasoning.
[Tamil miḷagutaṇṇī : miḷagu, pepper + taṇṇīr, cool water (taṇ, cool + ṇīr, water).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a curry-flavoured soup of Anglo-Indian origin, made with meat stock
[C18: from Tamil milakutanni, from milaku pepper + tanni water]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mul•li•ga•taw•ny(ˌmʌl ɪ gəˈtɔ ni)
a curry-flavored soup of East Indian origin, made with chicken or meat stock.
[1775–85; < Tamil miḷakutaṇṇīr literally, pepper water]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||mulligatawny - a soup of eastern India that is flavored with curry; prepared with a meat or chicken base|
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
n → Currysuppe f
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