muscovado


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muscovado

(ˌmʌskəˈvɑːdəʊ) or

muscavado

n
(Cookery) raw sugar obtained from the juice of sugar cane by evaporating the molasses
[C17: from Portuguese açúcar mascavado separated sugar; mascavado from mascavar to separate, probably from Latin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Serves 6 1 tbsp ground almonds 30g butter 1kg ripe red plums, halved and stoned 50g light muscovado sugar 150g blueberries For the crumble topping: 150g plain flour 175g light muscovado sugar 150g ground almonds 150g unsalted butter, chilled and diced Generous pinch of salt 1 tbsp demerara sugar 1 Preheat the oven to 180degC/160deg fan/gas 4.
Make plenty as they're sure to be a hit 150g salted butter, softened 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp salt 200g plain chocolate chips or chunks 1 Heat the oven to 190C/ fan170C/gas 5 and line two baking sheets with non-stick baking paper.
l Recipe from Blackberry Cottage: Cakes With Secret Ingredients, by Kate Saunders, PS24.99, from www.blackberrycottagefayre.co.uk Strawberry and blueberry hot pots INGREDIENTS SERVES 4-6 300 strawberries, quartered 300g blueberries 50g caster sugar 1/4tsp vanilla extract 3tbsp cornflour 1/4tsp orange zest 1tbsp orange juice 45g flour 45g slivered almonds 45g chopped pecans 1/4tsp all spice Hot 75g muscovado sugar These enjoyed a Recipe Pinch of salt 75g vegan margarine 4-6 oven safe jam jars DIRECTIONS Heat your oven to 190C.
SPICED ORANGE & WHISKY FRUIT CAKE INGREDIENTS 100g raisins; 100ml whisky; 125g Trex, at room temperature; 150g light muscovado sugar; 3 eggs, beaten; 150g self-raising flour; 1 tsp ground, mixed spice; 25g walnut pieces.
FRUIT SCONES INGREDIENTS 100g raisins; 100ml whisky; 125g Trex, at room temperature; 150g light muscovado sugar; 3 eggs, beaten; 150g self-raising flour; 1 tsp ground, mixed spice; 25g walnut pieces.
Sift the flour and salt into a large SPICED ORANGE & WHISKY FRUIT CAKE INGREDIENTS 100g raisins; 100ml whisky; 125g Trex, at room temperature; 150g light muscovado sugar; 3 eggs, beaten; 150g self-raising flour; 1 tsp ground, mixed spice; 25g walnut pieces.
SPICED ORANGE & WHISKY FRUIT CAKE INGREDIENTS 100g raisins; 100ml whisky; 125g Trex, at room temperature; 150g light muscovado sugar; 3 eggs, beaten; 150g self-raising flour; 1 tsp ground, mixed spice; 25g walnut pieces For the frosting: 150g butter (at room temperature); 300g icing sugar; eight walnut halves; orange slices METHOD 1.
Taiwanese Pineapple Cakes (makes about 10-12) For the filling: One fresh pineapple, about a kilo to 1.5 kilos in weight, unpeeled 60g unrefined dark muscovado sugar 10g salted butter For the pastry: 200g butter, diced and softened 80g icing sugar Four free range egg yolks 300g plain flour 60g ground almonds Two tsp evaporated milk Half a tsp Maldon salt Extras: Small muffin tins or square loaf tins Butter, for greasing First, make the pineapple jam: Remove the skin and eyes from the pineapple.
That was until farmer Juan Paredes introduced the organic muscovado sugar in the area recognized by the local government of Santiago City that made muscovado sugar as the city's One Town-One Product (OTOP).
3 In a separate bowl, combine the butter and muscovado sugar together and beat until smooth.
LANCASHIRE PARKIN (serves 12) Spiced with ginger and cinnamon, this autumn classic has a deliciously nutty texture and is easy to make INGREDIENTS 100g Trex, plus a little extra, for greasing 100g light muscovado sugar 100g golden syrup 1 Large egg 4tbsp milk 100g self-raising flour 1/4tsp salt 2tsp ground cinnamon 2tsp ground ginger 100g fine or medium oatmeal METHOD 1.