mustard sauce

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Noun1.mustard sauce - sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasoningsmustard sauce - sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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References in periodicals archive ?
The dough was pleasantly chewy and formed a good base for flavoured chicken cubes, lettuce and cheddar cheese, garnished with pomegranates and a sour mustard sauce for that extra zing.
Mustard sauce: 1 shallot, diced 250ml cream 1tbsp wholegrain mustard 20g chopped chives DIRECTIONS Sweat off shallot, add the cream and mustard then reduce a little.
8 high-quality all-beef hot dogs 8 hot dog rolls 6 tablespoons mayonnaise Creole Mustard Sauce (recipe Page 17) Baby arugula or other micro-greens 2 ripe tomatoes or 1 pint cherry tomatoes, thinly sliced 1.
Featuring crispy onions, sweet barbecue sauce, a white barbecue sauce, sweet and spicy ketchup and a mustard sauce, the Great Tastes of America range promises to 'have you feelin' all American in no time'.
BAKED HONEY MUSTARD CHICKEN Chicken baked in a zesty honey mustard sauce that comes together in a jiffy.
BRAISED IRISH BEEF RIB WITH CELERY, CARROTS & MUSTARD SAUCE INGREDIENTS Serves 4: 4 Irish beef ribs (about 400g); 4 medium carrots roughly chopped; 2 heads celery roughly chopped; 2 onions finely chopped; 100g of plain flour; salt and pepper; 2tbsp of English mustard; 2tbsp of grain mustard; 1 pint dark beef stock; splash of olive oil; pinch of fresh parsley to finish METHOD 1.
BRAISED IRISH BEEF RIB WITH CELERY, CARROTS & MUSTARD SAUCE Ingredients (serves 4) 4 beef ribs (about 400g) 4 medium carrots, roughly chopped 2 heads of celery, roughly chopped 2 onions, finely chopped 100g of plain flour Salt and pepper 2tbsp of English mustard 2tbsp of grain mustard 1 pint dark beef stock Splash of olive oil Pinch of fresh parsley to finish Method Preheat your oven to 160degC.
CHICKEN, SPINACH AND LEEK PIE PS2.75, Waitrose CHICKEN breast in a cheese and mustard sauce with spinach and leeks, topped with sliced roasted potato.
The range includes the Grand Chicken Spicy, a juicy chicken patty topped with Dijon mustard sauce, ripe tomatoes, shredded lettuce, Emmental cheese, stacked together in between a soft bun.
"A hearty double burger made with unexpected flavor combinations, including crispy Applewood smoked bacon, smoky bacon-onion sauce, two slices of real white cheddar, mild sweet mustard sauce and in-house fried onion strings."
2018-211, the food products identified as Beryl's Gourmet Milk Compound, Natural Turmeric Powder, Always Fresh Herring Fillet Mustard Sauce, and Always Fresh Herring Fillet Mango Pepper Sauce have not gone through the agency's registration process.