I shy away from thickeners in canning, so I opted to increase the mustard and lower the sugar to give this pickle brine a creamy consistency and strong mustardy
Accompanied by a mustardy
vinaigrette dressed green leaf salad it made a convenient, but far more important, really delicious main course for lunch with friends.
In the accompanying recipe, they are steamed and sauced with a bright, mustardy
vinaigrette, then paired with wobbly-yolked eggs.
The mash was delicious, though, really creamy, tasty and full of a mustardy
flavour that I felt would definitely complement the pork if the jus flavourings hadn't been dried out.
While they were smartened up with a griddled baby leek, Parmesan crisps, a mustardy
cheese sauce and more dinky greens, it was still an overpriced disappointment.
On the side, a small bowl of pickled veal tongue, and another of mustardy
celeriac remoulade and strands of banana blossom.
claim This one, from Janneke's new book, comes with a mustardy
mayo and is topped with onions.
There is also homemade pumpkin soup or -- a bit more summery -- the smoked salmon in a mustardy
Return to the oven for 2-3 mins until the spinach has begun to wilt and the peas are hot and covered in the mustardy
Aside from giving it a gorgeous yellowish hue, the luyang dilaw also provides a very distinct mustardy
aftertaste like a mild vinaigrette dressing.
For instance, this past growing season, kids sampled tatsoi, a mustardy
Asian salad green.
Eaten young, it resembles sprouting broccoli with a hint of spinach and a mustardy