mycotoxicology

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mycotoxicology

(ˌmaɪkəʊˌtɒksɪˈkɒlədʒɪ)

(Elements & Compounds) the study of the toxic properties of fungi

References in periodicals archive ?

The first scientific meeting mycology, mycotoxicology and mycoses held from April 2005.

Screening of aflatoxin [B.sub.1] and mycobiota related to raw materials and finished feed destined for fish/Monitoreo de aflatoxina [B.sub.1] y micobiota relacionada a materias primas y alimentos terminados destinados a peces

It is evident that further studies on mycotoxicology quality of grains produced in Brazil are needed to prevent the risks associated with ingestion of contaminated food.

Mycobiota and occurrence of Fumonisin [B.sub.1] in wheat harvested in Southern Brazil/Micobiota e ocorrencia de Fumonisina [B.sub.1] em trigo colhido no Sul do Brasil

It is widely accepted in mycotoxicology that about 200 g incremental portion be taken for every 200 Kg product [6].