mycotoxicology


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mycotoxicology

(ˌmaɪkəʊˌtɒksɪˈkɒlədʒɪ)
n
(Elements & Compounds) the study of the toxic properties of fungi
References in periodicals archive ?
It is evident that further studies on mycotoxicology quality of grains produced in Brazil are needed to prevent the risks associated with ingestion of contaminated food.
It is widely accepted in mycotoxicology that about 200 g incremental portion be taken for every 200 Kg product [6].