mycotoxicology


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mycotoxicology

(ˌmaɪkəʊˌtɒksɪˈkɒlədʒɪ)
n
(Elements & Compounds) the study of the toxic properties of fungi
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References in periodicals archive ?
Jagun, "Haematological response of growing west african dwarf goats to micro doses of dietary aflatoxins," Mycotoxicology Society of Nigeria, vol.
Sex-Related Differences in Hematological Parameters and Organosomatic Indices of Oreochromis niloticus Exposed to Aflatoxin [B.sub.1] Diet
The first scientific meeting mycology, mycotoxicology and mycoses held from April 2005.
Screening of aflatoxin [B.sub.1] and mycobiota related to raw materials and finished feed destined for fish/Monitoreo de aflatoxina [B.sub.1] y micobiota relacionada a materias primas y alimentos terminados destinados a peces
It is evident that further studies on mycotoxicology quality of grains produced in Brazil are needed to prevent the risks associated with ingestion of contaminated food.
Mycobiota and occurrence of Fumonisin [B.sub.1] in wheat harvested in Southern Brazil/Micobiota e ocorrencia de Fumonisina [B.sub.1] em trigo colhido no Sul do Brasil
"Mycotoxicology is currently a subject of international importance.
Buhler takes the lead in reducing mycotoxins in challenging sort applications: new SORTEX A Multivision optical sorter delivers exceptional food quality and safety through advanced defect inspection technology
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