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A bacteriocin produced by the bacterium Lactococcus lactis and used as a preservative in dairy products and other foods and in cosmetics.

[From (Group) N I(nhibitory) S(ubstance), provisional name originally given to the substance by researchers (from Group N, streptococcal serotype group in which Lactococcus lactis was formerly classified) + -in.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Protein extracts: lane 1, NZ[pNZ8150] (negative control); lanes 2, 3, and 4, NZ-H5 after nisin (5 ng [ml.sup.-1]) induction for 1, 2, or 3 hrs, respectively.
The increased level of capital, together with cash flow from operations, a credit facility and possibly some incremental bank debt, is expected to be invested in construction of the company's pharmaceutical facility to produce Nisin, the active ingredient in Mast Out.
B nisin prob whe Re sent acco to fo petit but h say e dres damIt' requ look Receptionist Nicola Thorp, 27, was sent home from work at a firm of City accountants for refusing to wear two to four inch heels.
Al-Holy, Lin, and Rasco (2005) investigated the effect of nisin in combination with heat treatments or antimicrobials (such as lactic acid, chlorous acid and sodium hypochlorite) on the inhibition of Listeria monocytogenes and total mesophiles in caviar and concluded that there was no synergistic effect due to the combination of nisin with lactic acid.
The researchers focused on the cancer-killing properties of nisin, a colorless, tasteless powder widely used as a food preservative.
These were maltol and ethyl maltol, nisin, pectins, polyvinyl alcohol and sucrose esters of fatty acids.
Nisin, Consultant I have been reading Gulf News for the past 16 years.
Nisin is produced by lactic acid bacteria, a strain of bacteria that is a standard ingredient in making buttermilk, cheese, and yogurt.
Effect of nanovesicleen capsulated nisin on growth of Listeria monocytogenes in milk, Food Microbiol, 27: 175-178.
The clinical efficacy of Nisin extracted from Lactococcus lactis subsp.