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Related to noisette: beurre noisette


A small round piece of meat, especially a loin or fillet of lamb, veal, or pork.
Made or flavored with hazelnuts.

[French, from Old French, diminutive of nois, nut, from Latin nux.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) flavoured or made with hazelnuts
1. (Cookery) a small round boneless slice of lamb from the fillet or leg
2. (Cookery) a chocolate made with hazelnuts
[from French: hazelnut]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in classic literature ?
Emmanuel, and `reciprocally,' as they say at the Polytechnic School." At the sound of their steps a young woman of twenty to five and twenty, dressed in a silk morning gown, and busily engaged in plucking the dead leaves off a noisette rose-tree, raised her head.
Beurre Noisette - Heat a pan until very hot then add 100g of butter, heating until golden brown; add walnuts and pine nuts with juice of 1/2 lemon and a dash ofWorcestershire sauce.
The Noisette Exotique, a dome-shaped hazelnut dacquoise covered with yellow exotic glacage and raspberries, strawberries, and mango bits, is a bit on the heavy--but not overpowering--side so if hunger pangs kick in, this would make for a good appetizer.
I chose the sour dough served with Marmite butter (PS3.50), the pollock, cauliflower, potted shrimp, apple and cider beurre noisette (PS10.50).
<B Pollock with cauliflower, apple and cider buerre noisette at Tommy Heaney's pop-up restaurant at the former Arbennig Deli on Romilly Crescent in Cardiff.
Heat until the butter starts to turn brown to create a Beurre Noisette, finely grate around 1/2 a teaspoon of nutmeg into the pan and add another 1/2 a teaspoon of salt to the mixture and then add the shrimps and gently heat for around five minutes.
Based on the firm's best-selling mid-heel court, the Aurrora, the colours have been matched to popular foundation shades including Fair Nude, Blush, Honey, Almond, Noisette and Espresso, because, as Georgina Torr, senior buyer at Dune London, says: "Just as you match your foundation to your skin tone we want to give customers the option to wear a 'true nude' shoe, tailored for their own skin."
? AND narrator India Fisher in MasterChef's childhood family favourite round: "Giovanna has made rolled rabbit loin saltimbocca, stuffed with rabbit leg and liver with a pumpkin-andapple puree, toasted hazelnuts and a beurre noisette."
Make Buerre Noisette with the butter: Start melting butter over medium heat.
The Leamington butcher scooped 'England's Best Innovative Steak' for 2015 with its 1 bone Sirloin Noisette.
The first is the beurre noisette - this just means nut butter - and refers to the act of burning your melted butter to give it a nutty flavour.