Containing no milk or dairy products: nondairy coffee creamer.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(nɒnˈdɛər i)

being a substitute for milk or milk products; containing no dairy ingredients: a nondairy creamer.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Coconuts' natural creaminess is seen by some as the best way to imitate dairy, and nondairy ice cream makers now are scrambling to find alternatives.
The biggest users of nondairy milk are 16-24-year-old's, but plant based milks still only make up 4% of the overall milk market, with 96% of sales in 2018 being cows' milk.
"There's high demand for nondairy milk, especially for the Oatly and Alpro products: we do all their skus.
A mini spray dryer (Model B-290, Buchi Labortechnik AG, Postfach, Flawil, Switzerland) was used to spray-dry the nondairy creamer analogs/mimics.
With new product introductions catering to consumers in search of cleaner ingredients, free-from labels, nondairy offerings and other alternatives to traditional ice cream, mousse and novelties, shoppers are rediscovering the aisle with renewed gusto.
Plant-based milks and nondairy beverages remain a hotbed of innovation.
If you're interested in making vegan mayonnaise, 'oyster' sauce, 'fish' sauce, no-anchovy Worcestershire sauce, nondairy milks, flax seed meringue, vegan cheeses, tofu, tempeh, other meat alternatives, and much more, this book is for you!
A cup of most unsweetened nondairy milks has no more than 1 gram of naturally occurring sugar.
"Coconut milk is in really short supply worldwide," said Tom Gleason, whose company Oregon Ice Cream uses coconut milk for a line of Julie's Organic nondairy frozen treats.
From Oven Beef Stew to "Cream" of Vegetable or Mushroom soups (which use milk/lactose-free nondairy creamer instead of milk) to Rhubarb Custard Pie (which uses nondairy milk and butter substitutes) and much more, Cooking Without Milk is extremely user-friendly to cooks of all skill and experience levels.
VegNews, America's premier vegetarian lifestyle magazine, has announced Purely Decadent as the 2008 Veggie Award Winner for nondairy ice cream.