nonesterified

nonesterified

(ˌnɒnɛˈstɛrɪˌfaɪd)
adj
(Chemistry) chem relating to a fatty acid that is not esterified with glycerol to make glyceride
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References in periodicals archive ?
Plasma samples were analyzed for total protein, albumin, blood urea nitrogen, glucose, nonesterified fatty acid (NEFA), and cholesterol by using Auto Analyzer 7020 instrument (Hitachi High-technologies Corporation, Tokyo, Japan) with colorimetric commercial kits (Ningbo Medical System Biotechnology Co., Ltd, Zhejiang, China).
Effect of bovine somatotropin on metabolism of lactating dairy cows: influence on rates of irreversible loss and oxidation of glucose and nonesterified fatty acids.
Are increased plasma nonesterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Evaluation of nonesterified fatty acids and betahydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases.
Atorvastatin treatment induced peroxisome proliferator-activated receptor alpha expression and decreased plasma nonesterified fatty acids and liver triglyceride in fructose-fed rats.
(6) This leads to increased lipolysis and levels of circulating nonesterified fatty acids, which are raw materials for very low-density lipoproteins.
There are reasons that immunoassays could potentially be inaccurate during pregnancy, including the fact that pregnant women have higher concentrations of thyroxine-binding globulin and nonesterified fatty acids that could, in theory, alter the properties of immunoassays developed and validated with use of nonpregnant serum.
Effect of anticoagulant and storage condition on bovine nonesterified fatty acid and b-hydroxybutyrate concentration in blood.
The bands at 1631[cm.sup.-1] and 1550 [cm.sup.-1] corresponded to the absorption of the carboxylate anions [v.sub.as] (O=C-O) of nonesterified groups in pectins.
Under these conditions, activation of peroxisome proliferator-activated receptor-alpha (PPAR[alpha]) by nonesterified FAs (NEFAs) from adipose tissue increases the expression of [gamma]-BBH and OCTN2 to facilitate the oxidation of FAs in tissues.
reported altered myocardium energy metabolism as well as increased myocardial nonesterified fatty acid uptake in the 14 (R, S)-[sup.18]F-fluoro-6-thiaheptadecanoic acid ([sup.18]F-FTHA) micro-PET images [41].
In a study with rye bread enriched with nonesterified plant sterol [27], a daily intake of 2 g plant sterols reduced LDL cholesterol by 8.1% versus control, while doubling the plant sterol intake to 4 g/day resulted in a 10.4% LDL lowering versus control.