nonfat dry milk

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Noun1.nonfat dry milk - dehydrated skimmed milk
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10) contained only white maize meal (90% extraction) and nonfat dry milk as principal ingredients; it most closely resembled in overall characteristics white maize meal alone, the traditional porridge commodity, yet was nutritionally comparable to the other blends evaluated.
The dairy products will be transitioned to the platform in two phases beginning December 5 when the Nonfat Dry Milk Spot Call trading session will be made available to customers and market participants through the CME Direct Auction Platform.
Four oil-in-water vitamin D emulsions were made using sodium caseinate, calcium caseinate, nonfat dry milk or whey protein.
Dairy Products: In 2006, Australia and New Zealand were the leading suppliers of nonfat dry milk (NFD) to world markets, followed by the United States and the EU.
1 tablespoon creamy peanut butter 1 tablespoon honey 1 tablespoon nonfat dry milk 1 tablespoon unflavored instant oatmeal 1 apple
6 million worth of sales in 2002, Mexico is the largest (and fastest growing) market for certain US products: nonfat dry milk, fluid milk, cheese, yogurt, and ice cream.
Kozempel also showed that up to 20 percent of the casein can be substituted with nonfat dry milk, which reduces the cost of the films with little loss in physical properties.
The company makes various grades of nonfat dry milk, dry buttermilk and dry whole milk.
The special features of the Cornell Bread that make it different from ordinary bread are the additions of soy flour, nonfat dry milk and wheat germ.
Scan food labels for milk-product ingredients such as whey, curds, milk by-products, casein, and nonfat dry milk.
Ideal for fruit reduction, pectin, oil emulsions, nonfat dry milk powder, soy, coatings, syrups, sweetened condensed milk, processed cheese, ricotta cheese, ice cream, margarine and other applications.