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It was necessary to obtain an imported price for nonfat dry milk in 2010.
When sufficient vitamin [D.sub.3] was added to produce cheese containing a target level of approximately 280 IUs per 28-gram serving, retention was greater when the vitamin [D.sub.3] was emulsified with nonfat dry milk than when using nonemulsified vitamin [D.sub.3] oil.
After a control period of 14 d, all subjects were randomly assigned to 1 of 3 dietary groups (all with 40 g protein): a National Cholesterol Education Program (NCEP) Step 1 diet with protein from casein and nonfat dry milk (control), an NCEP Step 1 diet with protein from isolated soy protein containing moderate amounts of isoflavones (ISP56), or an NCEP Step 1 diet with protein from isolated soy protein containing high amounts of isoflavones (ISP90).
During the period we studied, separate prices were set for Class I milk used in fluid beverage products; Class II milk used in soft dairy products such as ice cream, cottage cheese, and yogurt; Class III milk used in hard dairy products such as butter and cheese; and Class III-A milk used to manufacture nonfat dry milk. By allowing the industry to set different prices for various uses, the milk marketing orders essentially allows the industry to price discriminate.
PEANUT BUTTER COOKIES Peanut butter cookies were always a favorite after-school snack, I've enjoyed many a peanut butter cookie while doing homework, This recipe varies from the cookie of my childhood in its use of whole-wheat flour and nonfat dry milk. 3/4 cup brown sugar 1/2 cup natural peanut butter 1/2 cup butter, softened 1 egg 1 cup whole-wheat flour 1/4 cup nonfat dry milk 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt Heat oven to 375[degrees]F.
Department of Agriculture to raise the support price for nonfat dry milk from $0.92 per pound to $0.97 per pound; the floor for cheddar blocks would go from $1.31 to $1.40; and the price for cheddar barrels would increase from $1.28 to $1.37.
The items most needed include canned vegetables, fruits and meats, flour, oats, soup, macaroni and cheese, nonfat dry milk, pasta, nuts and cooking oils.
* "Strengthen" your milk with nonfat dry milk powder.
Rather than a decrease, Christy Tharp, chief financial officer, characterized it as a return to normal levels after a "historically large government gift of nonfat dry milk" from the USDA in fiscal year 2005.
exports to Mexico of corn, dry edible beans and nonfat dry milk and Mexican exports to the United States of sugar, cucumbers and broccoli) will not be removed until 2008.
* Dairy Products: In 2006, Australia and New Zealand were the leading suppliers of nonfat dry milk (NFD) to world markets, followed by the United States and the EU.