Respondents' description of rice Traits category characteristics Cleanness No stones, no dead rice, no impurities Taste Very delicious, tasteful, sweet Nutritional benefits High nutritional value, nonfattening
Good-looking grains Uniform size and shape, long-grain, nonbroken grains, whitish in colour Aroma Perfumed-like, unique rice aroma, smells good Texture Soft, smooth, nonsticky Ease of cooking Does not need excessive water, does not take longer time to cook Packaging In a clean well-designed pack, well-sealed Relative price competitive price, equal or lower than the imported price Volume of expansion Increase in quantity after cooking TABLE 2: Socioeconomic characteristics of respondents.
I'm not the demographic, but those who want a nonfattening
meal with their amigas to discuss their vacations in Morocco and the preservation of heritage structures downtown should consider this as a very viable alternative for a leisurely lunch on this side of Makati.
In a show recorded in London in 2011, Millican shares humorous insights into her life, including the perils of living alone, and offers advice on such things as nonfattening
Chain drug retailers are partnering with their suppliers to educate female shoppers about nonfattening
, nutritional choices for their families.
Some scientists think that this encapsulation approach could also lead to tasty but nonfattening
For most of us, this means any resolutions we dared to make last month are now toast (and they're probably not the nonfattening
Cooking your wife an exotic, nonfattening
meal can have the greatest effect of all.
With real concern over obesity and being overweight, coupled with advancing age and aches and pains, clear focus is on nonfattening
food and drink and eating to prevent specific health problems.
"It certainly is nonfattening
and full of vitamins and minerals."
This alternative to gum arabic could, as a nonfattening
food ingredient alone, eclipse the present gum arabic market.
For rigid calorie counters, there are a host of nonfattening
sauces of tomato, mushroom, and onion.
Beet and cane sugar processors may one day be able to convert sugar into nonfattening
food ingredients, such as low-calorie fillers, binders, and extenders for food products.