adj.1.not sticky or viscous.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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If you use a nonglutenous flour such as barley, rye, corn, rice or millet, then no matter how much yeast you use, you will not get a bread that rises unless you add gluten or Gluten may be purchased at health food stores or food co-ops.